A restaurant doesn’t need to be fancy to deliver on exceptional food. “You have the best meals at the ‘hole-in-the-wall’ spots,” my mother always says. She would be right in this case.
After gauging how hungry we were and determining our diets, the one-woman-show behind the counter went straight to work and promptly came out with the most delectable dumplings we’ve ever tasted.
The colorful plate of dumplings set in front of us looked like a garden in bloom. The different fillings included ingredients like mushrooms, garlic, potato, fruit, and a filling described to us as ‘medicinal’. No doubt, if anything was ailing us when we walked in, we were cured the second we took a bite.
